1) cool a cup of espresso first. Note that coffee accounts for about 70% of the cup, do not add sugar and milk. 2) dig a tablespoon of ice cream and put it on the coffee. 3) sprinkle with a dash of red chili powder! This dash of chili powder is not only the icing on the cake, but also makes the whole drink more beautiful. It also brings a hint of unexpected surprise, and it is also a good way to open up an appetite in the hot summer!
2014-10-21 Coffee knowledge fancy coffee coffee making snow top coffeeCoffee, can accompany yourself to spend a lot of cozy time. After getting up in the morning, I have a drink to wake my head up, and I have a light gulp at work during the day. I have more time to drink a cup of coffee, eat a few cakes and chat with friends in my spare time. After a good meal, make a cup of coffee, read a newspaper, or share a warm, comfortable and fun coffee time with lovers, friends and family.
2014-08-18 Happiness coffee time can accompany oneself spend many cozyBlonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-07-29 Extraction medium some common words concepts coffee basics common senseSnow top coffee 1) cool a cup of espresso first. Note that coffee accounts for about 70% of the cup, do not add sugar and milk. 2) dig a tablespoon of ice cream and put it on the coffee. 3) sprinkle with a dash of red chili powder! This dash of chili powder is not only the icing on the cake, but also makes the whole drink more beautiful. It also brings a hint of unexpected surprise, and it is also a good way to open up an appetite in the hot summer!
2015-05-25 Fancy style coffee basics common sense snow top production method put first oneWinter is coming, and the weather is changing so fast in recent days that winter is coming with cold air before we can catch the tail of autumn. Life at this time needs a hot drink, a cup of deep hot drink, that is the taste of Fita coffee. It's a good time for Fita Coffee to start a business. Let the market warm up with a cup of Fita coffee. Why do you say opening a coffee shop at this time to make money?
2015-11-24 Fita coffee release new news winter entrepreneurship is a good deal.The various fancy coffee made by hand in the coffee shop makes people feel happy just by looking. Do you want to give some tricks to the coffee yourself? No skill, no talent and no fear, as long as you are creative enough, the rest will be left to this coffee machine called Ripple. This machine can't make coffee, it's just the icing on the cake, it can be used on the touch screen at the top.
2016-01-19 Make one cup press full fancy coffee different utensils features Italian styleYellowing: Describes the process by which the effluent changes from a dark brown color with tiger stripes to a uniform pale yellow color. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2015-03-14 coffee common sense extract medium some common words conceptsEspresso Espresso is now a mainstream form of coffee, its mellow taste fascinates many people, and its brewing method is to extend the skills of the French kettle to the machine, which also requires a fixed amount of coffee powder and water, but the container changes from a pressure pot to a filter cup in the handle, so how much coffee powder to put in the filter cup is the focus of Italian brewing.
2016-03-14 Italian espresso coffee ESPRESSO powder judgment according to coffee powderBlonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-01-17 Boutique coffee common sense extract some common words concept yellow change BlThere is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced
2015-02-12 Vienna coffee map boutique coffee culture city nothing newAs the largest espresso chain in the world, Starbucks has contributed to the promotion of espresso and its popularity all over the world. It can be said that without Starbucks, there would not be today's prosperity of espresso. Without espresso, it would be difficult for Starbucks to succeed. As a fashion culture, we can often see the dark green mermaid LOGO in major cities.
2015-12-04 Where Buck Coffee interpretation Italian style EspressoStarbucks (United States, founded in 1971) is the world's largest coffee chain, headquartered in Seattle, Washington, USA. Besides coffee, Starbucks also has tea, pie and cake. Starbucks has nearly 12,000 stores worldwide in North America, South America, Europe, the Middle East and the Pacific. 10 August 2011
2016-01-13 world top ten coffee chain brand franchise one coffee shop cost preBlonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-12-31 Boutique coffee beans about extraction medium some common words concept yellow change B1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content. two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently. Con Panna espresso Herbalife is a cup of ordinary espresso topped with thick whipped cream.
2016-07-11 Italian style coffee practice how much butter cookies this way slightly disrelish mediocreBlonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-11-24 Coffee knowledge coffee common sense coffee extractionDelicious coffee French lunch small changes delicious coffee from the very beginning, quickly occupied the French table. In terms of weight, it is like the result of a tradeoff between an obsession with good food and a concern for health: a cup of espresso and a few small snacks such as chocolate cake, Madeleine cake or fruit salad. small in weight but in variety and combination
2014-04-27 France White Brothers Brothers Group launch delicious coffeeKashijia competitor Starbucks has data showing that according to the international average, the potential consumption expenditure of the coffee market in mainland China is about 1 trillion yuan a year, but the annual coffee sales are only 70 billion yuan. Faced with such a large undivided cake, coffee brands have expanded rapidly, with Starbucks and Costa Coffee fighting among the fiercest. This year, Ka Shijia
2015-11-06 Buck Costa War Coffee chain Mode of Operation Family countBlonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-10-16 Coffee basics common sense about extraction medium some common words conceptsCoffee extraction is very knowledgeable, especially in the production of espresso. Here are some terms that professionals often use when talking about coffee extraction. Let's learn the following. Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. Usually this happens in the last 1amp 3 stage, which suggests that the extraction can be ended.
2015-11-23 Coffee extraction terminology science interpretation must-see knowledge pointsWalking around the streets of the United States, you will immediately feel that the United States is a country immersed in coffee: a Starbucks can be found on almost every street corner; McDonald's is turning into McCoffee; Duncan doughnuts are also becoming the most frequented place for breakfast. As you all know, these world's largest coffee chains all originated in the United States, so the United States has become the largest in the world.
2015-12-03 Coffee many countries rankings several the United States streets stroll immediately feel